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    Date Issued2016 (2)AuthorBarton, Bruce A. (2)Druker, Susan (2)
    Kurtz, Stephen (2)
    Olendzki, Barbara C. (2)Pbert, Lori (2)View MoreUMass Chan AffiliationDepartment of Medicine, Division of Preventive and Behavioral Medicine (2)Department of Quantitative Health Sciences (2)UMass Worcester Prevention Research Center (2)Department of Pediatrics (1)Document TypeJournal Article (2)KeywordPediatrics (2)adolescents (1)Behavior and Behavior Mechanisms (1)diet (1)Dietetics and Clinical Nutrition (1)View MoreJournalChildhood obesity (Print) (1)The Journal of school health (1)

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    A School-Based Program for Overweight and Obese Adolescents: A Randomized Controlled Trial

    Pbert, Lori; Druker, Susan; Barton, Bruce A.; Schneider, Kristin L.; Olendzki, Barbara C.; Gapinski, Mary Ann; Kurtz, Stephen; Osganian, Stavroula K. (2016-10-01)
    BACKGROUND: Given the dramatic increase in adolescent overweight and obesity, models are needed for implementing weight management treatment through readily accessible venues. We evaluated the acceptability and efficacy of a school-based intervention consisting of school nurse-delivered counseling and an afterschool exercise program in improving diet, activity, and body mass index (BMI) among overweight and obese adolescents. METHODS: A pair-matched cluster-randomized controlled school-based trial was conducted in which 8 public high schools were randomized to either a 12-session school nurse-delivered cognitive-behavioral counseling intervention plus school-based after school exercise program, or 12-session nurse contact with weight management information (control). Overweight or obese adolescents (N = 126) completed anthropometric and behavioral assessments at baseline and 8-month follow-up. Main outcome measures included diet, activity, and BMI. Mixed effects regression models were conducted to examine differences at follow-up. RESULTS: At follow-up, students in intervention compared with control schools were not different in BMI, percent body fat, and waist circumference. Students reported eating breakfast (adjusted mean difference 0.81 days; 95% confidence interval [CI] 0.11-1.52) on more days/week; there were no differences in other behaviors targeted by the intervention. CONCLUSIONS: While a school-based intervention including counseling and access to an after-school exercise program is theoretically promising with public health potential, it was not effective in reducing BMI or key obesogenic behaviors. Our findings are important in highlighting that interventions targeted at the individual level are not likely to be sufficient in addressing the adolescent obesity epidemic without changes in social norms and the environment.
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    Use of a FITLINE to Support Families of Overweight and Obese Children in Pediatric Practices

    Pbert, Lori; Druker, Susan; Barton, Bruce A.; Olendzki, Barbara C.; Andersen, Victoria A.; Persuitte, Gioia M.; Bram, Jennifer; Kurtz, Stephen; Powers, E. Michael; Crawford, Sybil L.; et al. (2016-02-01)
    BACKGROUND: The American Academy of Pediatrics (AAP) recommends a staged approach to pediatric weight management, starting with helping families to make targeted dietary and activity changes. This pilot study evaluated the preliminary efficacy of a pediatric practice-based referral program to support parents in helping their overweight/obese children improve their weight-related behaviors and BMI. METHODS: A nonrandomized intervention study with contemporaneous control was used. Parents and their children ages 8-12 with BMI > /=85th percentile (N = 37) were recruited from a pediatric practice serving a low-income, multiethnic population. Providers delivered brief intervention and referred families to six weekly FITLINE telephone counseling sessions with a nutritionist who guided parents in helping their child make AAP-recommended changes. Child BMI and parent survey of child diet and physical activity were completed at baseline and 3 months. Medical record data from 44 children matched for age and BMI were collected. RESULTS: Mean change in BMI from baseline to 3-month follow-up was -0.49 BMI units (standard deviation [SD], 0.95; p = 0.007) for the FITLINE group and 0.35 BMI units (SD, 0.96; p = 0.02) for the control group. Adjusting for baseline BMI, age, and sex, children in the FITLINE condition reduced BMI significantly more than children in the control condition (mean difference = -0.89; p = 0.0003). Significant improvements in many dietary and sedentary behaviors also were noted. CONCLUSIONS: The FITLINE program reduced short-term BMI and improved dietary and sedentary behaviors. A randomized, controlled trial is warranted to assess the program's efficacy and potential to serve as a model for reducing obesity in pediatric practice.
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