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    Date Issued2010 - 2020 (1)2007 - 2009 (1)Author
    Mason, R. Preston (2)
    Jacob, Robert F. (1)Lero, Michael (1)O'Connell, Robert J. (1)Sherratt, Samuel C. R. (1)View MoreUMass Chan AffiliationDepartment of Psychiatry, Brudnick Neuropsychiatric Research Institute (1)Graduate School of Biomedical Sciences (1)Treistman Lab (1)Document TypeJournal Article (2)Keyword*Ion Channel Gating (1)Biochemistry (1)Calcium (1)Cardiology (1)Cardiovascular Diseases (1)View MoreJournalCurrent opinion in lipidology (1)The Journal of biological chemistry (1)

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    Are dietary fish oil supplements appropriate for dyslipidemia management? A review of the evidence

    Sherratt, Samuel C. R.; Lero, Michael; Mason, R. Preston (2020-04-01)
    PURPOSE OF REVIEW: The purpose of this review is to assess whether dietary fish oil supplements can be appropriate for patients with elevated triglycerides and cardiovascular risk based on a comprehensive analysis of their composition, and level of regulatory oversight. RECENT FINDINGS: Approximately 19 million people in the United States take fish oil supplements, many for the purpose of treating or preventing heart disease. Unlike prescription products, fish oil supplements are classified as food by the Food and Drug Administration (FDA) and are not required to undergo manufacturing oversight or clinical testing. Analysis of widely used dietary fish oil supplements show that they may have lower amounts of omega-3 than advertised as well as significant levels of saturated fat and oxidized oils which actually may contribute to dyslipidemia. Clinical outcome trials have failed to show a consistent cardiovascular benefit with fish oil supplements and other low-dose mixed omega-3 fatty acids. SUMMARY: In light of limited regulatory oversight and evidence of quality concerns, dietary fish oil supplements are not an appropriate substitute for FDA approved prescription omega-3 fatty acids for their indicated use in treatment of elevated triglycerides or the prevention of cardiovascular events.
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    Regulation of the gating of BKCa channel by lipid bilayer thickness

    Yuan, Chunbo; O'Connell, Robert J.; Jacob, Robert F.; Mason, R. Preston; Treistman, Steven N. (2007-01-09)
    Transmembrane segments of ion channels tend to match the hydrophobic thickness of lipid bilayers to minimize mismatch energy and to maintain their proper organization and function. To probe how ion channels respond to mismatch with lipid bilayers of different thicknesses, we examined the single channel activities of BK(Ca) (hSlo alpha-subunit) channels in planar bilayers of binary mixtures of DOPE (1,2-dioleoyl-sn-glycero-3-phosphoethanolamine) with phosphatidylcholines (PCs) of varying chain lengths, including PC 14:1, PC 18:1, PC 22:1, PC 24:1, and with porcine brain sphingomyelin. Bilayer thickness and structure was measured with small angle x-ray diffraction and atomic force microscopy. The open probability (P(o)) of the BK(Ca) channel was finely tuned by bilayer thickness, first decreasing with increases in bilayer thickness from PC 14:1 to PC 22:1 and then increasing from PC 22:1 to PC 24:1 and to porcine brain sphingomyelin. Single channel kinetic analyses revealed that the mean open time of the channel increased monotonically with bilayer thickness and, therefore, could not account for the biphasic changes in P(o). The mean closed time increased with bilayer thickness from PC 14:1 up to PC 22:1 and then decreased with further increases in bilayer thickness to PC 24:1 and sphingomyelin, correlating with changes in P(o). This is consistent with the proposition that bilayer thickness affects channel activity mainly through altering the stability of the closed state. We suggest a simple mechanical model that combines forces of lateral stress within the lipid bilayer with local hydrophobic mismatch between lipids and the protein to account for the biphasic modulation of BK(Ca) gating.
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