Factors related to weight loss behavior in a multiracial/ethnic workforce
Zapka, Jane ; Lemon, Stephenie C ; Estabrook, Barbara ; Rosal, Milagros C
Citations
Student Authors
Faculty Advisor
Academic Program
UMass Chan Affiliations
Document Type
Publication Date
Keywords
Adult
African Americans
Cross-Sectional Studies
European Continental Ancestry Group
Female
Health Behavior
Health Surveys
Hispanic Americans
Humans
Male
Middle Aged
Obesity
Personnel, Hospital
Self Concept
Socioeconomic Factors
Weight Loss
Young Adult
Behavioral Disciplines and Activities
Behavior and Behavior Mechanisms
Community Health and Preventive Medicine
Preventive Medicine
Subject Area
Embargo Expiration Date
Link to Full Text
Abstract
OBJECTIVES: We examined whether factors associated with attempting to lose weight in a hospital-based employee workforce varied by race/ethnicity.
METHODS: We conducted a cross-sectional survey in 6 hospitals in a health system in central Massachusetts. The stratified random sample included 813 employees; men and and non-White employees were oversampled. The primary outcome measure was current evidence-based weight loss attempts.
RESULTS: Factors positively associated with attempting to lose weight among non-Hispanic Blacks included self-perceived overweight, female sex, higher education, physician recommendation to lose weight, and having a chronic medical condition. Among Hispanics, body mass index and self-perceived overweight were associated with attempts to lose weight, while working full time and second or third shift were associated with lower likelihood of weight loss attempts. Among non-Hispanic Whites, self-perceived overweight, female sex, higher education, and physician recommendation to lose weight were positively associated with attempting to lose weight, while working full time and working third shift were negatively associated.
CONCLUSIONS: Rates of overweight and obesity were high among hospital employees. Findings suggest that factors associated with attempting to lose weight vary across racial and ethnic groups. Workplace-based interventions for weight control should include strategies tailored to these differences.
Source
Ethn Dis. 2009 Spring;19(2):154-60. Link to article on publisher's website