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The Beneficial Effects of Lactobacillus GG Therapy on Liver and Drinking Assessments in Patients with Moderate Alcohol-Associated Hepatitis

Vatsalya, Vatsalya
Feng, Wenke
Kong, Maiying
Hu, Huirong
Szabo, Gyongyi
McCullough, Arthur
Dasarathy, Srinivasan
Nagy, Laura E
Radaeva, Svetlana
Barton, Bruce A
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Abstract

Introduction: We investigated the effect of daily oral Lactobacillus rhamnosus GG (LGG) in reducing liver injury/severity and drinking in patients with alcohol use disorder and moderately severe alcohol-associated hepatitis.

Methods: Forty-six male and female individuals with alcohol use disorder and moderate alcohol-associated hepatitis (12 ≤ model for end-stage liver disease score < 20, aged 21-67 years) received either LGG (n = 24) or placebo (n = 22). Data were collected/assessed at baseline and at 1, 3, and 6 months.

Results: LGG treatment was associated with a significant reduction in liver injury after 1 month. Six months of LGG treatment reduced heavy drinking levels to social or abstinence levels.

Discussion: LGG treatment was associated with an improvement in both liver injury and drinking.

Trial registration: ClinicalTrials.gov NCT01922895.

Source

Vatsalya V, Feng W, Kong M, Hu H, Szabo G, McCullough A, Dasarathy S, Nagy LE, Radaeva S, Barton B, Mitchell M, McClain CJ. The Beneficial Effects of Lactobacillus GG Therapy on Liver and Drinking Assessments in Patients with Moderate Alcohol-Associated Hepatitis. Am J Gastroenterol. 2023 Aug 1;118(8):1457-1460. doi: 10.14309/ajg.0000000000002283. Epub 2023 Apr 11. PMID: 37040544; PMCID: PMC10524173.

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10.14309/ajg.0000000000002283
PubMed ID
37040544
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Copyright © 2023 by The American College of Gastroenterology.
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