We are upgrading the repository! A content freeze is in effect until December 6, 2024. New submissions or changes to existing items will not be allowed during this period. All content already published will remain publicly available for searching and downloading. Updates will be posted in the Website Upgrade 2024 FAQ in the sidebar Help menu. Reach out to escholarship@umassmed.edu with any questions.
Guide to primary prevention of cardiovascular diseases. A statement for healthcare professionals from the Task Force on Risk Reduction. American Heart Association Science Advisory and Coordinating Committee
Authors
Grundy, Scott M.Balady, Gary J.
Criqui, Michael H.
Fletcher, Gerald F.
Greenland, Philip
Hiratzka, Loren F.
Miller, Nancy Houston
Kris-Etherton, Penny
Krumholz, Harlan M.
LaRosa, John
Ockene, Ira S.
Pearson, Thomas A.
Reed, James
Washington, Reginald
Smith, Sidney C.
UMass Chan Affiliations
Department of Medicine, Division of Cardiovascular MedicineDocument Type
Journal ArticlePublication Date
1997-05-06Keywords
Cardiovascular Diseases*Health Personnel
Humans
Risk Factors
cardiovascular diseases
risk factors
prevention
AHA Medical/Scientific Statements
Cardiology
Cardiovascular Diseases
Medical Education
Preventive Medicine
Public Health
Metadata
Show full item recordAbstract
The clinical and public health approaches to primary prevention are complementary. Primary prevention refers to guidance given to persons with no known cardiovascular disease. Physicians can contribute to the public health approach through patient education. The first goal of prevention is to prevent the development of risk factors. Physicians should instruct all patients about adopting healthy life habits that will prevent intensification of risk factors. Patient education should be family oriented. Ideally, risk factor prevention begins in childhood. Preventing cigarette smoking by children and adolescents is a prime goal. Another major goal is prevention of overweight and obesity in children and weight gain in adults; overweight lies at the heart of several risk factors. Encouraging life habits that incorporate regular physical activity, especially walking, and active recreational sports likewise will decrease intensity of risk factors. Patients and their families should be encouraged to reduce their intake of cholesterol and saturated fats by using unsaturated vegetable oils instead of animal-based saturated fats and adopting the habit of eating smaller portions. Evaluation of the family history may reveal that other family members need intervention to avoid developing cardiovascular disease. Adoption of healthy life habits and early intervention will mitigate the severity of risk factors that are the result of aging and genetic factors.Source
Circulation. 1997 May 6;95(9):2329-31.
DOI
10.1161/01.CIR.95.9.2329Permanent Link to this Item
http://hdl.handle.net/20.500.14038/26375PubMed ID
9142014Related Resources
ae974a485f413a2113503eed53cd6c53
10.1161/01.CIR.95.9.2329