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    Comparing food intake using the Dietary Risk Assessment with multiple 24-hour dietary recalls and the 7-Day Dietary Recall

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    Authors
    Olendzki, Barbara C.
    Hurley, Thomas G.
    Hebert, James R.
    Ellis, Sarah
    Merriam, Philip A.
    Luippold, Rose S.
    Rider, Linda
    Ockene, Ira S.
    UMass Chan Affiliations
    Department of Medicine, Division of Cardiovascular Medicine
    Department of Medicine, Division of Preventive and Behavioral Medicine
    Document Type
    Journal Article
    Publication Date
    1999-11-26
    Keywords
    Cardiovascular Diseases
    Counseling
    *Diet Surveys
    *Eating
    *Feeding Behavior
    Female
    Humans
    Male
    Middle Aged
    Nutrition Physiology
    *Questionnaires
    Risk Assessment
    Risk Factors
    Statistics, Nonparametric
    Cardiology
    Cardiovascular Diseases
    Community Health and Preventive Medicine
    Dietetics and Clinical Nutrition
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    Link to Full Text
    http://dx.doi.org/10.1016/S0002-8223(99)00346-6
    Abstract
    The Dietary Risk Assessment (DRA) is a brief dietary assessment tool used to identify dietary behaviors associated with cardiovascular disease. Intended for use by physicians and other nondietitians, the DRA identifies healthful and problematic dietary behaviors and alerts the physician to patients who require further nutrition counseling. To determine the relative validity of this tool, we compared it to the 7-Day Dietary Recall (an instrument developed to assess intake of dietary fat) and to the average of 7 telephone-administered 24-hour dietary recalls. Forty-two free-living subjects were recruited into the study. The 7-Day Dietary Recall and DRA were administered to each subject twice, at the beginning and the end of the study period, and the 24-hour recalls were conducted during the intervening time period. Correlation coefficients were computed to compare the food scores derived from the 3 assessment methods. Correlations between the DRA and 7-Day Dietary Recall data were moderate (r = .47, on average, for postmeasures); correlations between the DRA and 24-hour recalls were lower. The ability of the DRA to assess dietary fat consumption and ease of administration make it a clinically useful screening instrument for the physician when counseling patients about dietary fat reduction.
    Source
    J Am Diet Assoc. 1999 Nov;99(11):1433-9. Link to article on publisher's site
    DOI
    10.1016/S0002-8223(99)00346-6
    Permanent Link to this Item
    http://hdl.handle.net/20.500.14038/26391
    PubMed ID
    10570682
    Related Resources
    Link to article in PubMed
    ae974a485f413a2113503eed53cd6c53
    10.1016/S0002-8223(99)00346-6
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    UMass Chan Faculty and Researcher Publications

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