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dc.contributor.authorOlendzki, Barbara C.
dc.contributor.authorHurley, Thomas G.
dc.contributor.authorHebert, James R.
dc.contributor.authorEllis, Sarah
dc.contributor.authorMerriam, Philip A.
dc.contributor.authorLuippold, Rose S.
dc.contributor.authorRider, Linda
dc.contributor.authorOckene, Ira S.
dc.date2022-08-11T08:08:02.000
dc.date.accessioned2022-08-23T15:40:23Z
dc.date.available2022-08-23T15:40:23Z
dc.date.issued1999-11-26
dc.date.submitted2008-04-11
dc.identifier.citationJ Am Diet Assoc. 1999 Nov;99(11):1433-9. <a href="http://dx.doi.org/10.1016/S0002-8223(99)00346-6">Link to article on publisher's site</a>
dc.identifier.issn0002-8223 (Print)
dc.identifier.doi10.1016/S0002-8223(99)00346-6
dc.identifier.pmid10570682
dc.identifier.urihttp://hdl.handle.net/20.500.14038/26391
dc.description.abstractThe Dietary Risk Assessment (DRA) is a brief dietary assessment tool used to identify dietary behaviors associated with cardiovascular disease. Intended for use by physicians and other nondietitians, the DRA identifies healthful and problematic dietary behaviors and alerts the physician to patients who require further nutrition counseling. To determine the relative validity of this tool, we compared it to the 7-Day Dietary Recall (an instrument developed to assess intake of dietary fat) and to the average of 7 telephone-administered 24-hour dietary recalls. Forty-two free-living subjects were recruited into the study. The 7-Day Dietary Recall and DRA were administered to each subject twice, at the beginning and the end of the study period, and the 24-hour recalls were conducted during the intervening time period. Correlation coefficients were computed to compare the food scores derived from the 3 assessment methods. Correlations between the DRA and 7-Day Dietary Recall data were moderate (r = .47, on average, for postmeasures); correlations between the DRA and 24-hour recalls were lower. The ability of the DRA to assess dietary fat consumption and ease of administration make it a clinically useful screening instrument for the physician when counseling patients about dietary fat reduction.
dc.language.isoen_US
dc.relation<a href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=10570682&dopt=Abstract ">Link to article in PubMed</a>
dc.relation.urlhttp://dx.doi.org/10.1016/S0002-8223(99)00346-6
dc.subjectCardiovascular Diseases
dc.subjectCounseling
dc.subject*Diet Surveys
dc.subject*Eating
dc.subject*Feeding Behavior
dc.subjectFemale
dc.subjectHumans
dc.subjectMale
dc.subjectMiddle Aged
dc.subjectNutrition Physiology
dc.subject*Questionnaires
dc.subjectRisk Assessment
dc.subjectRisk Factors
dc.subjectStatistics, Nonparametric
dc.subjectCardiology
dc.subjectCardiovascular Diseases
dc.subjectCommunity Health and Preventive Medicine
dc.subjectDietetics and Clinical Nutrition
dc.titleComparing food intake using the Dietary Risk Assessment with multiple 24-hour dietary recalls and the 7-Day Dietary Recall
dc.typeJournal Article
dc.source.journaltitleJournal of the American Dietetic Association
dc.source.volume99
dc.source.issue11
dc.identifier.legacycoverpagehttps://escholarship.umassmed.edu/cardio_pp/74
dc.identifier.contextkey488370
html.description.abstract<p>The Dietary Risk Assessment (DRA) is a brief dietary assessment tool used to identify dietary behaviors associated with cardiovascular disease. Intended for use by physicians and other nondietitians, the DRA identifies healthful and problematic dietary behaviors and alerts the physician to patients who require further nutrition counseling. To determine the relative validity of this tool, we compared it to the 7-Day Dietary Recall (an instrument developed to assess intake of dietary fat) and to the average of 7 telephone-administered 24-hour dietary recalls. Forty-two free-living subjects were recruited into the study. The 7-Day Dietary Recall and DRA were administered to each subject twice, at the beginning and the end of the study period, and the 24-hour recalls were conducted during the intervening time period. Correlation coefficients were computed to compare the food scores derived from the 3 assessment methods. Correlations between the DRA and 7-Day Dietary Recall data were moderate (r = .47, on average, for postmeasures); correlations between the DRA and 24-hour recalls were lower. The ability of the DRA to assess dietary fat consumption and ease of administration make it a clinically useful screening instrument for the physician when counseling patients about dietary fat reduction.</p>
dc.identifier.submissionpathcardio_pp/74
dc.contributor.departmentDepartment of Medicine, Division of Cardiovascular Medicine
dc.contributor.departmentDepartment of Medicine, Division of Preventive and Behavioral Medicine
dc.source.pages1433-9


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