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    Purification and characterization of Salmo gairdneri outer arm dynein

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    Authors
    Moss, Anthony G.
    Gatti, Jean-Luc
    King, Stephen M.
    Witman, George B.
    UMass Chan Affiliations
    Department of Cell Biology
    Document Type
    Book Chapter
    Publication Date
    1991-01-01
    Keywords
    Animals
    Ca(2+) Mg(2+)-ATPase
    Cell Fractionation
    Centrifugation, Density Gradient
    Chromatography, Ion Exchange
    Dynein ATPase
    Electrophoresis, Polyacrylamide Gel
    Indicators and Reagents
    Kinetics
    Macromolecular Substances
    Male
    Molecular Weight
    Semen
    Sperm Motility
    Sperm Tail
    Spermatogenesis
    Spermatozoa
    Testis
    Trout
    Ultracentrifugation
    Amino Acids, Peptides, and Proteins
    Animal Experimentation and Research
    Cell Biology
    Cells
    Enzymes and Coenzymes
    Urogenital System
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    Link to Full Text
    https://doi.org/10.1016/0076-6879(91)96020-R
    Abstract
    Dyneins are multimeric ATPases, which make up the inner and outer arms that bridge the outer doublet microtubules of eukaryotic cilia and flagella. They are responsible for the generation of sliding between outer doublets, which in turn is the basis for the formation and propagation of bending waves in both cilia and flagella. Outer arm dyneins are composed of two to three ATPases of Mr > 400,000, referred to as the α, β, and, where appropriate, γ heavy chains. Trout sperm is a new source of vertebrate dynein. Sperm can be repeatedly obtained in large quantities from the same trout (up to 4 × 10 spermatozoa per ejaculate), their axonemes can be readily isolated, and the dynein can be extracted efficiently and without significant proteolytic degradation. The advantages of trout sperm have permitted the detailed characterization of trout outer arm dynein to progress rapidly, so that it is now one of the best characterized of all dyneins. This chapter presents an overview of trout physiology and spermatogenesis for those not well acquainted with teleost physiology and anatomy and describes the methods for purification and characterization of Salmo gairdneri outer arm dynein.
    Source

    Methods Enzymol. 1991;196:201-22.

    DOI
    10.1016/0076-6879(91)96020-R
    Permanent Link to this Item
    http://hdl.handle.net/20.500.14038/26567
    PubMed ID
    1827864
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    Link to Article in PubMed

    ae974a485f413a2113503eed53cd6c53
    10.1016/0076-6879(91)96020-R
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