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dc.contributor.authorLopez-Cepero, Andrea A.
dc.contributor.authorMattei, Josiemer
dc.contributor.authorFrisard, Christine F.
dc.contributor.authorRiseberg, Emily
dc.contributor.authorJimenez, Julio
dc.contributor.authorLemon, Stephenie C.
dc.contributor.authorRosal, Milagros C.
dc.date2022-08-11T08:08:26.000
dc.date.accessioned2022-08-23T15:55:27Z
dc.date.available2022-08-23T15:55:27Z
dc.date.issued2021-03-18
dc.date.submitted2021-04-29
dc.identifier.citation<p>López-Cepero AA, Mattei J, Frisard C, Riseberg E, Jimenez J, Lemon SC, Rosal MC. Dysfunctional Eating Behaviors and Dietary Intake in Puerto Rico. J Immigr Minor Health. 2021 Mar 18. doi: 10.1007/s10903-021-01156-0. Epub ahead of print. PMID: 33733376. <a href="https://doi.org/10.1007/s10903-021-01156-0">Link to article on publisher's site</a></p>
dc.identifier.issn1557-1912 (Linking)
dc.identifier.doi10.1007/s10903-021-01156-0
dc.identifier.pmid33733376
dc.identifier.urihttp://hdl.handle.net/20.500.14038/29760
dc.description.abstractDysfunctional eating behaviors (DEB: emotional eating (EE), uncontrolled eating (UE) and cognitive restraint (CR)) are prevalent in U.S. Latinos and may influence diet. However, this has not been studied in Puerto Rico (PR). This study documents DEB in PR, and explores associations with diet. Cross-sectional study of adults (n = 92) in Ponce, PR. DEB were measured with the TFEQ-R18-V2. The Block Fat and Fruits and Vegetables Screener measured dietary intake. Analysis included adjusted proportions, means and linear regressions. 76%, 88%, and 87% of participants experienced EE, UE and CR, respectively. EE was associated with calories from fats (beta = 1.95, 95% CI 0.40, 3.51) and saturated fats (beta = 3.26, 95% CI 0.67, 5.85), and CR with fruits and vegetables (beta = 0.69, 95% CI 0.20, 1.19). A large percentage of the sample experienced DEB. EE and CR were associated with dietary intake. Studies are needed to understand associations between DEB, diet and health in PR.
dc.language.isoen_US
dc.relation<p><a href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=pubmed&cmd=Retrieve&list_uids=33733376&dopt=Abstract">Link to Article in PubMed</a></p>
dc.relation.urlhttps://doi.org/10.1007/s10903-021-01156-0
dc.subjectEmotional eating
dc.subjectUncontrolled eating
dc.subjectCognitive restraint
dc.subjectDietary intake
dc.subjectPuerto Rico
dc.subjectDietetics and Clinical Nutrition
dc.subjectPsychiatry and Psychology
dc.subjectRace and Ethnicity
dc.titleDysfunctional Eating Behaviors and Dietary Intake in Puerto Rico
dc.typeArticle
dc.source.journaltitleJournal of immigrant and minority health
dc.identifier.legacycoverpagehttps://escholarship.umassmed.edu/faculty_pubs/1971
dc.identifier.contextkey22709444
html.description.abstract<p>Dysfunctional eating behaviors (DEB: emotional eating (EE), uncontrolled eating (UE) and cognitive restraint (CR)) are prevalent in U.S. Latinos and may influence diet. However, this has not been studied in Puerto Rico (PR). This study documents DEB in PR, and explores associations with diet. Cross-sectional study of adults (n = 92) in Ponce, PR. DEB were measured with the TFEQ-R18-V2. The Block Fat and Fruits and Vegetables Screener measured dietary intake. Analysis included adjusted proportions, means and linear regressions. 76%, 88%, and 87% of participants experienced EE, UE and CR, respectively. EE was associated with calories from fats (beta = 1.95, 95% CI 0.40, 3.51) and saturated fats (beta = 3.26, 95% CI 0.67, 5.85), and CR with fruits and vegetables (beta = 0.69, 95% CI 0.20, 1.19). A large percentage of the sample experienced DEB. EE and CR were associated with dietary intake. Studies are needed to understand associations between DEB, diet and health in PR.</p>
dc.identifier.submissionpathfaculty_pubs/1971
dc.contributor.departmentUMass Worcester Prevention Research Center
dc.contributor.departmentDivision of Preventive and Behavioral Medicine, Department of Population and Quantitative Health Sciences


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