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dc.contributor.authorWang, Monica L.
dc.contributor.authorLemon, Stephenie C
dc.contributor.authorOlendzki, Barbara C.
dc.contributor.authorRosal, Milagros C
dc.date2022-08-11T08:08:29.000
dc.date.accessioned2022-08-23T15:56:53Z
dc.date.available2022-08-23T15:56:53Z
dc.date.issued2013-12-01
dc.date.submitted2014-01-22
dc.identifier.citation<p>Wang ML, Lemon SC, Olendzki B, Rosal MC. Beverage-consumption patterns and associations with metabolic risk factors among low-income Latinos with uncontrolled type 2 diabetes. J Acad Nutr Diet. 2013 Dec;113(12):1695-703. doi:10.1016/j.jand.2013.06.351. <a href="http://dx.doi.org/10.1016/j.jand.2013.06.351" target="_blank">Link to article on publisher's site</a></p>
dc.identifier.issn2212-2672 (Print)
dc.identifier.doi10.1016/j.jand.2013.06.351
dc.identifier.pmid23999278
dc.identifier.urihttp://hdl.handle.net/20.500.14038/30069
dc.description.abstractIn the United States, Latinos experience disproportionately higher rates of type 2 diabetes and diabetes-related complications than non-Latino whites. Sugar-sweetened beverage (SSB) consumption is strongly associated with increased risk of developing type 2 diabetes. Reducing caloric intake, particularly from energy-dense, low-nutrient foods or beverages, can be an effective and key strategy for metabolic and weight control. However, little is known about the contribution of various types of beverages, including but not limited to SSBs, to total caloric intake among Latinos with type 2 diabetes. Low-income Latinos (87.7% Puerto Rican) participating in a diabetes self-management intervention trial (N=238) provided cross-sectional, descriptive data on beverage-consumption patterns, anthropometric outcomes, and metabolic characteristics. Beverages accounted for one fifth of the total daily caloric intake. SSBs and milk beverages, respectively, contributed 9.6% of calories to overall daily caloric intake. Interventions directed at diabetes risk factors among low-income Latinos with diabetes can benefit from consideration of beverage-consumption behaviors as an important strategy to reduce caloric and sugar intake. All rights reserved.
dc.language.isoen_US
dc.relation<p><a href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=pubmed&cmd=Retrieve&list_uids=23999278&dopt=Abstract">Link to Article in PubMed</a></p>
dc.relation.urlhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833873/
dc.subjectAdolescent
dc.subjectAdult
dc.subjectAged
dc.subjectBeverages
dc.subjectCarbonated Beverages
dc.subjectDiabetes Mellitus, Type 2
dc.subjectDietary Fats
dc.subjectDietary Sucrose
dc.subjectEnergy Intake
dc.subjectFemale
dc.subjectHemoglobin A, Glycosylated
dc.subject*Hispanic Americans
dc.subjectHumans
dc.subjectHypoglycemic Agents
dc.subjectMale
dc.subjectMiddle Aged
dc.subjectObesity
dc.subjectPoverty
dc.subjectPuerto Rico
dc.subjectUnited States
dc.subjectUMCCTS funding
dc.subjectCommunity Health and Preventive Medicine
dc.subjectDietetics and Clinical Nutrition
dc.titleBeverage-consumption patterns and associations with metabolic risk factors among low-income Latinos with uncontrolled type 2 diabetes
dc.typeJournal Article
dc.source.journaltitleJournal of the Academy of Nutrition and Dietetics
dc.source.volume113
dc.source.issue12
dc.identifier.legacycoverpagehttps://escholarship.umassmed.edu/faculty_pubs/302
dc.identifier.contextkey5007364
html.description.abstract<p>In the United States, Latinos experience disproportionately higher rates of type 2 diabetes and diabetes-related complications than non-Latino whites. Sugar-sweetened beverage (SSB) consumption is strongly associated with increased risk of developing type 2 diabetes. Reducing caloric intake, particularly from energy-dense, low-nutrient foods or beverages, can be an effective and key strategy for metabolic and weight control. However, little is known about the contribution of various types of beverages, including but not limited to SSBs, to total caloric intake among Latinos with type 2 diabetes. Low-income Latinos (87.7% Puerto Rican) participating in a diabetes self-management intervention trial (N=238) provided cross-sectional, descriptive data on beverage-consumption patterns, anthropometric outcomes, and metabolic characteristics. Beverages accounted for one fifth of the total daily caloric intake. SSBs and milk beverages, respectively, contributed 9.6% of calories to overall daily caloric intake. Interventions directed at diabetes risk factors among low-income Latinos with diabetes can benefit from consideration of beverage-consumption behaviors as an important strategy to reduce caloric and sugar intake. All rights reserved.</p>
dc.identifier.submissionpathfaculty_pubs/302
dc.contributor.departmentDepartment of Medicine, Division of Preventive and Behavioral Medicine
dc.source.pages1695-703


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