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dc.contributor.authorRichardson, Andrea S.
dc.contributor.authorMeyer, Katie A.
dc.contributor.authorHoward, Annie Green.
dc.contributor.authorBoone-Heinonen, Janne
dc.contributor.authorPopkin, Barry M.
dc.contributor.authorEvenson, Kelly R.
dc.contributor.authorKiefe, Catarina I.
dc.contributor.authorLewis, Cora E.
dc.contributor.authorGordon-Larsen, Penny
dc.date2022-08-11T08:08:32.000
dc.date.accessioned2022-08-23T15:58:12Z
dc.date.available2022-08-23T15:58:12Z
dc.date.issued2014-11-01
dc.date.submitted2015-06-12
dc.identifier.citationHealth Place. 2014 Nov;30:145-53. doi: 10.1016/j.healthplace.2014.08.011. <a href="http://dx.doi.org/10.1016/j.healthplace.2014.08.011">Link to article on publisher's site</a>.
dc.identifier.issn1353-8292 (Linking)
dc.identifier.doi10.1016/j.healthplace.2014.08.011
dc.identifier.pmid25280107
dc.identifier.urihttp://hdl.handle.net/20.500.14038/30379
dc.description.abstractCross-sectional studies suggest that neighborhood socioeconomic (SES) disadvantage is associated with obesogenic food environments. Yet, it is unknown how exposure to neighborhood SES patterning through adulthood corresponds to food environments that also change over time. We used latent class analysis (LCA) to classify participants in the U.S.-based Coronary Artery Risk Development in Young Adults study [n=5,114 at baseline 1985-1986 to 2005-2006] according to their longitudinal neighborhood SES residency patterns (upward, downward, stable high and stable low). For most classes of residents, the availability of fast food and non-fast food restaurants and supermarkets and convenience stores increased (p < 0.001). Yet, socioeconomically disadvantaged neighborhood residents had fewer fast food and non-fast food restaurants, more convenience stores, and the same number of supermarkets in their neighborhoods than the advantaged residents. In addition to targeting the pervasive fast food restaurant and convenient store retail growth, improving neighborhood restaurant options for disadvantaged residents may reduce food environment disparities.
dc.language.isoen_US
dc.relation<a href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=pubmed&cmd=Retrieve&list_uids=25280107&dopt=Abstract">Link to Article in PubMed</a>
dc.relation.urlhttp://dx.doi.org/10.1016/j.healthplace.2014.08.011
dc.subjectEnvironment
dc.subjectGeographic information systems
dc.subjectLongitudinal study
dc.subjectNeighborhood food availability
dc.subjectNeighborhood socioeconomics
dc.subjectCommunity Health and Preventive Medicine
dc.subjectDietetics and Clinical Nutrition
dc.subjectHealth Services Research
dc.subjectMedicine and Health
dc.subjectNutritional Epidemiology
dc.subjectPlace and Environment
dc.titleNeighborhood socioeconomic status and food environment: a 20-year longitudinal latent class analysis among CARDIA participants
dc.typeJournal Article
dc.source.journaltitleHealth and place
dc.source.volume30
dc.identifier.legacycoverpagehttps://escholarship.umassmed.edu/faculty_pubs/651
dc.identifier.contextkey7211319
html.description.abstract<p>Cross-sectional studies suggest that neighborhood socioeconomic (SES) disadvantage is associated with obesogenic food environments. Yet, it is unknown how exposure to neighborhood SES patterning through adulthood corresponds to food environments that also change over time. We used latent class analysis (LCA) to classify participants in the U.S.-based Coronary Artery Risk Development in Young Adults study [n=5,114 at baseline 1985-1986 to 2005-2006] according to their longitudinal neighborhood SES residency patterns (upward, downward, stable high and stable low). For most classes of residents, the availability of fast food and non-fast food restaurants and supermarkets and convenience stores increased (p < 0.001). Yet, socioeconomically disadvantaged neighborhood residents had fewer fast food and non-fast food restaurants, more convenience stores, and the same number of supermarkets in their neighborhoods than the advantaged residents. In addition to targeting the pervasive fast food restaurant and convenient store retail growth, improving neighborhood restaurant options for disadvantaged residents may reduce food environment disparities.</p>
dc.identifier.submissionpathfaculty_pubs/651
dc.contributor.departmentDepartment of Quantitative Health Sciences
dc.source.pages145-53


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