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    Contribution of behavioral risk factors and obesity to socioeconomic differences in colorectal cancer incidence

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    Authors
    Doubeni, Chyke A.
    Major, Jacqueline M.
    Laiyemo, Adeyinka O.
    Schootman, Mario
    Zauber, Ann G.
    Hollenbeck, Albert R.
    Sinha, Rashmi
    Allison, Jeroan J.
    UMass Chan Affiliations
    Department of Quantitative Health Sciences
    Meyers Primary Care Institute
    Department of Family Medicine and Community Health
    Document Type
    Journal Article
    Publication Date
    2012-09-19
    Keywords
    Colorectal Neoplasms
    Socioeconomic Factors
    Health Behavior
    Obesity
    Behavior and Behavior Mechanisms
    Community Health and Preventive Medicine
    Epidemiology
    Health Services Research
    Neoplasms
    Preventive Medicine
    Primary Care
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    Link to Full Text
    http://dx.doi.org/10.1093/jnci/djs346
    Abstract
    BACKGROUND:Health behaviors are known risk factors for colorectal cancer and are more common in low socioeconomic status (SES) populations. We evaluated the extent to which behavioral risk factors and body mass index (BMI) explain SES disparities in colorectal cancer incidence, overall and by tumor location. METHODS: We analyzed prospective National Institutes of Health-AARP Diet and Health Study data on 506 488 participants who were recruited in 1995-1996 from six US states and two metropolitan areas and followed through 2006. Detailed baseline data on risk factors for colorectal cancer, including health behaviors, were obtained using questionnaires. SES was measured by self-reported education and census-tract data. The outcome was primary incident invasive colorectal adenocarcinoma. Poisson regression was used to estimate the association between SES and risk of incident colorectal cancer, with adjustment for age, sex, race and ethnicity, family history, and state of residence. The model estimates were used to derive percentage mediation by behavioral risk factors; bias-corrected 95% confidence intervals were obtained through bootstrap techniques. RESULTS: Seven-thousand six-hundred seventy-six participants developed colorectal cancer during follow-up. SES differences in prevalence of physical inactivity, unhealthy diet, smoking, and unhealthy weight each explained between 11.3% (BMI) and 21.6% (diet) of the association between education and risk of colorectal cancer and between 8.6% (smoking) and 15.3% (diet) of the association between neighborhood SES and risk of colorectal cancer. Health behaviors and BMI combined explained approximately 43.9% (95% CI = 35.1% to 57.9%) of the association of education and 36.2% (95% CI = 28.0% to 51.2%) of the association of neighborhood SES with risk of colorectal cancer. The percentage explained by all factors and BMI combined was largest for right colon cancers and smallest for rectal cancers. CONCLUSION: A substantial proportion of the socioeconomic disparity in risk of new-onset colorectal cancer, and particularly of right colon cancers, may be attributable to the higher prevalence of adverse health behaviors in low-SES populations.
    Source

    J Natl Cancer Inst. 2012 Sep 19;104(18):1353-62. Epub 2012 Sep 5. Link to article on publisher's site

    DOI
    10.1093/jnci/djs346
    Permanent Link to this Item
    http://hdl.handle.net/20.500.14038/30902
    PubMed ID
    22952311
    Related Resources
    Link to Article in PubMed
    ae974a485f413a2113503eed53cd6c53
    10.1093/jnci/djs346
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