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    Human macrophages degrade tryptophan upon induction by interferon-gamma

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    Authors
    Werner, Ernst R.
    Bitterlich, Gabriele
    Fuchs, Dietmar
    Hausen, Arno
    Reibnegger, Gilbert
    Szabo, Gyongyi
    Dierich, Manfred P.
    Wachter, Helmut
    UMass Chan Affiliations
    Department of Medicine, Division of Gastroenterology
    Document Type
    Journal Article
    Publication Date
    1987-07-20
    Keywords
    Cells, Cultured
    Humans
    Interferon Type I
    Interferon-gamma
    Kinetics
    Lymphocyte Activation
    Macrophage Activation
    Macrophages
    Monocytes
    Recombinant Proteins
    T-Lymphocytes
    Tetradecanoylphorbol Acetate
    Tryptophan
    Gastroenterology
    Immunology and Infectious Disease
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    Link to Full Text
    http://dx.doi.org/10.1016/0024-3205(87)90149-4
    Abstract
    Human peripheral blood mononuclear cells, monocytes-macrophages and T-cells were stimulated with human recombinant interferon-gamma, interferon-alpha and phytohemagglutinin. The culture supernatants were analyzed for tryptophan, kynurenine, 3-hydroxyanthranilic acid, anthranilic acid and neopterin by high performance liquid chromatography. Tryptophan was decreased and the four other compounds were increased in supernatants of peripheral blood mononuclear cells activated by interferon-gamma (250 U/ml), interferon-alpha (10.000 U/ml) and phytohemagglutinin (1 microgram/ml). After splitting of peripheral blood mononuclear cells by adherence, the monocytes and macrophages but not the T-cells degraded tryptophan upon stimulation by interferon-gamma in a dose dependent manner. Supernatants of phytohemagglutinin stimulated but not of resting T-cells were found to induce tryptophan degradation by macrophages, the active principle being neutralized by an antiserum for interferon-gamma. Thus phytohemagglutinin acts by activating T-cells to release interferon-gamma which in turn induces macrophages to degrade tryptophan. In all experiments the appearance of neopterin in the culture media was correlated to the observed tryptophan degradation.
    Source
    Life Sci. 1987 Jul 20;41(3):273-80.
    Permanent Link to this Item
    http://hdl.handle.net/20.500.14038/31114
    PubMed ID
    3110526
    Related Resources
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    UMass Chan Faculty and Researcher Publications

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