Show simple item record

dc.contributor.authorWerner, Ernst R.
dc.contributor.authorBitterlich, Gabriele
dc.contributor.authorFuchs, Dietmar
dc.contributor.authorHausen, Arno
dc.contributor.authorReibnegger, Gilbert
dc.contributor.authorSzabo, Gyongyi
dc.contributor.authorDierich, Manfred P.
dc.contributor.authorWachter, Helmut
dc.date2022-08-11T08:08:37.000
dc.date.accessioned2022-08-23T16:01:24Z
dc.date.available2022-08-23T16:01:24Z
dc.date.issued1987-07-20
dc.date.submitted2010-04-21
dc.identifier.citationLife Sci. 1987 Jul 20;41(3):273-80.
dc.identifier.issn0024-3205 (Linking)
dc.identifier.pmid3110526
dc.identifier.urihttp://hdl.handle.net/20.500.14038/31114
dc.description.abstractHuman peripheral blood mononuclear cells, monocytes-macrophages and T-cells were stimulated with human recombinant interferon-gamma, interferon-alpha and phytohemagglutinin. The culture supernatants were analyzed for tryptophan, kynurenine, 3-hydroxyanthranilic acid, anthranilic acid and neopterin by high performance liquid chromatography. Tryptophan was decreased and the four other compounds were increased in supernatants of peripheral blood mononuclear cells activated by interferon-gamma (250 U/ml), interferon-alpha (10.000 U/ml) and phytohemagglutinin (1 microgram/ml). After splitting of peripheral blood mononuclear cells by adherence, the monocytes and macrophages but not the T-cells degraded tryptophan upon stimulation by interferon-gamma in a dose dependent manner. Supernatants of phytohemagglutinin stimulated but not of resting T-cells were found to induce tryptophan degradation by macrophages, the active principle being neutralized by an antiserum for interferon-gamma. Thus phytohemagglutinin acts by activating T-cells to release interferon-gamma which in turn induces macrophages to degrade tryptophan. In all experiments the appearance of neopterin in the culture media was correlated to the observed tryptophan degradation.
dc.language.isoen_US
dc.relation<a href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=pubmed&cmd=Retrieve&list_uids=3110526&dopt=Abstract">Link to Article in PubMed</a>
dc.relation.urlhttp://dx.doi.org/10.1016/0024-3205(87)90149-4
dc.subjectCells, Cultured
dc.subjectHumans
dc.subjectInterferon Type I
dc.subjectInterferon-gamma
dc.subjectKinetics
dc.subjectLymphocyte Activation
dc.subjectMacrophage Activation
dc.subjectMacrophages
dc.subjectMonocytes
dc.subjectRecombinant Proteins
dc.subjectT-Lymphocytes
dc.subjectTetradecanoylphorbol Acetate
dc.subjectTryptophan
dc.subjectGastroenterology
dc.subjectImmunology and Infectious Disease
dc.titleHuman macrophages degrade tryptophan upon induction by interferon-gamma
dc.typeJournal Article
dc.source.journaltitleLife sciences
dc.source.volume41
dc.source.issue3
dc.identifier.legacycoverpagehttps://escholarship.umassmed.edu/gastroenterology_pp/4
dc.identifier.contextkey1282296
html.description.abstract<p>Human peripheral blood mononuclear cells, monocytes-macrophages and T-cells were stimulated with human recombinant interferon-gamma, interferon-alpha and phytohemagglutinin. The culture supernatants were analyzed for tryptophan, kynurenine, 3-hydroxyanthranilic acid, anthranilic acid and neopterin by high performance liquid chromatography. Tryptophan was decreased and the four other compounds were increased in supernatants of peripheral blood mononuclear cells activated by interferon-gamma (250 U/ml), interferon-alpha (10.000 U/ml) and phytohemagglutinin (1 microgram/ml). After splitting of peripheral blood mononuclear cells by adherence, the monocytes and macrophages but not the T-cells degraded tryptophan upon stimulation by interferon-gamma in a dose dependent manner. Supernatants of phytohemagglutinin stimulated but not of resting T-cells were found to induce tryptophan degradation by macrophages, the active principle being neutralized by an antiserum for interferon-gamma. Thus phytohemagglutinin acts by activating T-cells to release interferon-gamma which in turn induces macrophages to degrade tryptophan. In all experiments the appearance of neopterin in the culture media was correlated to the observed tryptophan degradation.</p>
dc.identifier.submissionpathgastroenterology_pp/4
dc.contributor.departmentDepartment of Medicine, Division of Gastroenterology
dc.source.pages273-80


This item appears in the following Collection(s)

Show simple item record