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dc.contributor.authorPoteete, Anthony R.
dc.contributor.authorRennell, Dale
dc.contributor.authorBouvier, Suzanne E.
dc.date2022-08-11T08:08:47.000
dc.date.accessioned2022-08-23T16:08:22Z
dc.date.available2022-08-23T16:08:22Z
dc.date.issued1992-05-01
dc.date.submitted2008-11-26
dc.identifier.citationProteins. 1992 May;13(1):38-40. <a href="http://dx.doi.org/10.1002/prot.340130104 ">Link to article on publisher's site</a>
dc.identifier.issn0887-3585 (Print)
dc.identifier.doi10.1002/prot.340130104
dc.identifier.pmid1594576
dc.identifier.urihttp://hdl.handle.net/20.500.14038/32430
dc.description.abstractA systemic study of single amino acid substitutions in bacteriophage T4 lysozyme permitted a test of the concept that conserved amino acid residues are more functionally important than nonconserved residues. Substitutions of amino acid residues that are conserved among five bacteriophage-encoded lysozymes were found to lead more frequently to loss of function than substitutions of nonconserved residues. Of 163 residues tested, only 74 (45%) are sensitive to at least one substitution; however, all 14 residues that are fully conserved are sensitive to substitutions.
dc.language.isoen_US
dc.relation<a href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=1594576&dopt=Abstract">Link to article in PubMed</a>
dc.relation.urlhttp://dx.doi.org/10.1002/prot.340130104
dc.subjectAmino Acid Sequence; Amino Acids; Bacteriophages; Molecular Sequence Data; Muramidase
dc.subjectLife Sciences
dc.subjectMedicine and Health Sciences
dc.titleFunctional significance of conserved amino acid residues
dc.typeJournal Article
dc.source.journaltitleProteins
dc.source.volume13
dc.source.issue1
dc.identifier.legacycoverpagehttps://escholarship.umassmed.edu/gsbs_sp/1000
dc.identifier.contextkey673216
html.description.abstract<p>A systemic study of single amino acid substitutions in bacteriophage T4 lysozyme permitted a test of the concept that conserved amino acid residues are more functionally important than nonconserved residues. Substitutions of amino acid residues that are conserved among five bacteriophage-encoded lysozymes were found to lead more frequently to loss of function than substitutions of nonconserved residues. Of 163 residues tested, only 74 (45%) are sensitive to at least one substitution; however, all 14 residues that are fully conserved are sensitive to substitutions.</p>
dc.identifier.submissionpathgsbs_sp/1000
dc.contributor.departmentDepartment of Molecular Genetics and Microbiology
dc.contributor.departmentGraduate School of Biomedical Sciences
dc.contributor.departmentGraduate School of Biomedical Sciences
dc.source.pages38-40


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