Importance of prenatal and early-life nutrition in early menopause and subsequent health
Authors
Crawford, Sybil L.UMass Chan Affiliations
Graduate School of NursingDocument Type
EditorialPublication Date
2019-05-01Keywords
Dietetics and Clinical NutritionMaternal and Child Health
Reproductive and Urinary Physiology
Women's Health
Metadata
Show full item recordAbstract
Numerous studies have found age at menopause (AOM) to be associated with subsequent health, such that earlier menopause is linked to a greater risk of cardiovascular disease,osteoporosis and fracture,and mortality,but a lower risk of breast and reproductive cancers.The median AOM in industrialized countries is 50 to 51 years. Approximately 5% of women have early menopause, defined as occurring at ages 40 to 45, whereas menopause before age 40—known as primary ovarian insufficiency (POI) or premature ovarian failure (POF)—occurs in 1% of women. In the general population, AOM has been linked to early-life exposures, including nutrition and growth in early childhood as well as emotional stressSource
Menopause. 2019 May;26(5):457-458. doi: 10.1097/GME.0000000000001320. Link to article on publisher's site
DOI
10.1097/GME.0000000000001320Permanent Link to this Item
http://hdl.handle.net/20.500.14038/34582PubMed ID
30889087Related Resources
ae974a485f413a2113503eed53cd6c53
10.1097/GME.0000000000001320