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dc.contributor.authorGoodnight, Scott H.
dc.contributor.authorFisher, Marc
dc.contributor.authorFitzGerald, Garret A.
dc.contributor.authorLevine, Peter H.
dc.date2022-08-11T08:09:27.000
dc.date.accessioned2022-08-23T16:31:11Z
dc.date.available2022-08-23T16:31:11Z
dc.date.issued1989-02-01
dc.date.submitted2008-04-18
dc.identifier.citationChest. 1989 Feb;95(2 Suppl):19S-25S.
dc.identifier.issn0012-3692 (Print)
dc.identifier.pmid2644100
dc.identifier.urihttp://hdl.handle.net/20.500.14038/37584
dc.language.isoen_US
dc.relation<a href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=2644100&dopt=Abstract ">Link to article in PubMed</a>
dc.relation.urlhttp://journal.publications.chestnet.org/article.aspx?articleid=1061663
dc.subjectAnimals
dc.subjectArteriosclerosis
dc.subjectDietary Fats, Unsaturated
dc.subjectFish Oils
dc.subjectHumans
dc.subjectThrombosis
dc.subjectCardiovascular Diseases
dc.subjectNeurology
dc.titleAssessment of the therapeutic use of dietary fish oil in atherosclerotic vascular disease and thrombosis
dc.typeJournal Article
dc.source.journaltitleChest
dc.source.volume95
dc.source.issue2 Suppl
dc.identifier.legacycoverpagehttps://escholarship.umassmed.edu/neuro_pp/124
dc.identifier.contextkey493099
dc.identifier.submissionpathneuro_pp/124
dc.contributor.departmentDepartment of Neurology
dc.source.pages19S-25S


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