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dc.contributor.authorCummings, Daniel
dc.contributor.authorDowling, Kevin F.
dc.contributor.authorSilverstein, Noah J.
dc.contributor.authorTanner, Alexandra S.
dc.contributor.authorEryilmaz, Hamdi
dc.contributor.authorSmoller, Jordan W.
dc.contributor.authorRoffman, Joshua L.
dc.date2022-08-11T08:09:51.000
dc.date.accessioned2022-08-23T16:45:56Z
dc.date.available2022-08-23T16:45:56Z
dc.date.issued2017-09-08
dc.date.submitted2018-11-01
dc.identifier.citation<p>Nutrients. 2017 Sep 8;9(9). pii: nu9090994. doi: 10.3390/nu9090994. <a href="https://doi.org/10.3390/nu9090994">Link to article on publisher's site</a></p>
dc.identifier.issn2072-6643 (Linking)
dc.identifier.doi10.3390/nu9090994
dc.identifier.pmid28885600
dc.identifier.urihttp://hdl.handle.net/20.500.14038/40781
dc.description.abstractSince 1998, the U.S. has mandated folic acid (FA) fortification of certain grain products to reduce the risk of neural tube defects. Folate intake and red blood cell (RBC) folate concentrations increased substantially post-intervention, although recent studies raise concerns about the level of ongoing benefit. This study investigated blood folate level determinants in healthy young adults, including intake of naturally occurring food folate, synthetic FA, and the interaction of naturally occurring food folate with a common missense variant in the FOLH1 gene thought to affect absorption. Participants (n = 265) completed the Diet History Questionnaire II, RBC folate testing, and were genotyped for the 484T > C FOLH1 variant. Men reported significantly greater intake of all folate sources except for supplemental FA, but RBC folate levels did not significantly differ by sex. Synthetic FA was a stronger predictor of RBC folate than naturally occurring food folate. In the largest racial group, synthetic FA and the interaction of FOLH1 genotype with naturally occurring food folate significantly predicted RBC folate, with the overall model accounting for 13.8% of the variance in RBC folate levels. Blood folate levels rely on a complex interaction of natural and synthetic folate intake as well as FOLH1 genotype.
dc.language.isoen_US
dc.relation<p><a href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=pubmed&cmd=Retrieve&list_uids=28885600&dopt=Abstract">Link to Article in PubMed</a></p>
dc.rights© 2017 by the authors. Licensee MDPI, Basel, Switzerland. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectFOLH1
dc.subjectRBC folate
dc.subjectdietary folate
dc.subjectfolic acid
dc.subjectBiochemical Phenomena, Metabolism, and Nutrition
dc.subjectDietetics and Clinical Nutrition
dc.subjectFluids and Secretions
dc.subjectNutrition
dc.titleA Cross-Sectional Study of Dietary and Genetic Predictors of Blood Folate Levels in Healthy Young Adults
dc.typeJournal Article
dc.source.journaltitleNutrients
dc.source.volume2017
dc.source.issue9
dc.identifier.legacyfulltexthttps://escholarship.umassmed.edu/cgi/viewcontent.cgi?article=4602&amp;context=oapubs&amp;unstamped=1
dc.identifier.legacycoverpagehttps://escholarship.umassmed.edu/oapubs/3590
dc.identifier.contextkey13221189
refterms.dateFOA2022-08-23T16:45:56Z
html.description.abstract<p>Since 1998, the U.S. has mandated folic acid (FA) fortification of certain grain products to reduce the risk of neural tube defects. Folate intake and red blood cell (RBC) folate concentrations increased substantially post-intervention, although recent studies raise concerns about the level of ongoing benefit. This study investigated blood folate level determinants in healthy young adults, including intake of naturally occurring food folate, synthetic FA, and the interaction of naturally occurring food folate with a common missense variant in the FOLH1 gene thought to affect absorption. Participants (n = 265) completed the Diet History Questionnaire II, RBC folate testing, and were genotyped for the 484T > C FOLH1 variant. Men reported significantly greater intake of all folate sources except for supplemental FA, but RBC folate levels did not significantly differ by sex. Synthetic FA was a stronger predictor of RBC folate than naturally occurring food folate. In the largest racial group, synthetic FA and the interaction of FOLH1 genotype with naturally occurring food folate significantly predicted RBC folate, with the overall model accounting for 13.8% of the variance in RBC folate levels. Blood folate levels rely on a complex interaction of natural and synthetic folate intake as well as FOLH1 genotype.</p>
dc.identifier.submissionpathoapubs/3590
dc.contributor.departmentGraduate School of Biomedical Sciences
dc.source.pages994


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© 2017 by the authors. Licensee MDPI, Basel, Switzerland. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
Except where otherwise noted, this item's license is described as © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).