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The Dietary Quality of Persons with Heart Failure in NHANES 1999-2006

dc.contributor.authorLemon, Stephenie C
dc.contributor.authorOlendzki, Barbara C.
dc.contributor.authorMagner, Robert P.
dc.contributor.authorLi, Wenjun
dc.contributor.authorCulver, Annie L.
dc.contributor.authorOckene, Ira S.
dc.contributor.authorGoldberg, Robert J.
dc.date2022-08-11T08:10:20.000
dc.date.accessioned2022-08-23T17:05:06Z
dc.date.available2022-08-23T17:05:06Z
dc.date.issued2009-01-01
dc.date.submitted2011-11-11
dc.identifier.citation<p>Stephenie C. Lemon, Barbara Olendzki, Robert Magner, Wenjun Li, Annie L. Culver, Ira Ockene, Robert J. Goldberg. The dietary quality of persons with heart failure in NHANES 1999-2006. Society of Behavioral Medicine 2009 annual conference.</p>
dc.identifier.doi10.13028/vr26-n052
dc.identifier.urihttp://hdl.handle.net/20.500.14038/44783
dc.description.abstractDescribes the dietary quality and achievement of recommended dietary goals and assess correlates of goal achievement in a national sample of persons with heart failure. Data source is NHANES, a a series of cross-sectional studies conducted by the CDC to provide health information representative of the civilian population. Data from 1999-2000, 2001-2002, 2003-2004, 2005-2006 cycles were used. Study limitations include self-reported heart failure diagnosis and diet and cross-sectional design. Study implications: Dietary quality of persons with heart failure is poor, with persons of lower education, overweight and obese persons and smokers at greatest risk. Poor diet places persons with heart failure at risk for greater symptoms, poorer quality of life, worsening comorbidities and greater mortality rates. Behavioral scientists and clinicians are challenged to develop appropriate dietary interventions targeted for this population.
dc.language.isoen_US
dc.rightsCopyright the Author(s)
dc.subjectFood Habits
dc.subjectHeart Failure
dc.subjectNutrition Surveys
dc.subjectBehavioral Disciplines and Activities
dc.subjectBehavior and Behavior Mechanisms
dc.subjectCardiovascular Diseases
dc.subjectCommunity Health and Preventive Medicine
dc.subjectDietetics and Clinical Nutrition
dc.subjectPreventive Medicine
dc.titleThe Dietary Quality of Persons with Heart Failure in NHANES 1999-2006
dc.typePoster
dc.identifier.legacyfulltexthttps://escholarship.umassmed.edu/cgi/viewcontent.cgi?article=1203&amp;context=prevbeh_pp&amp;unstamped=1
dc.identifier.legacycoverpagehttps://escholarship.umassmed.edu/prevbeh_pp/203
dc.identifier.contextkey2345468
refterms.dateFOA2022-08-23T17:05:06Z
html.description.abstract<p>Describes the dietary quality and achievement of recommended dietary goals and assess correlates of goal achievement in a national sample of persons with heart failure. Data source is NHANES, a a series of cross-sectional studies conducted by the CDC to provide health information representative of the civilian population. Data from 1999-2000, 2001-2002, 2003-2004, 2005-2006 cycles were used. Study limitations include self-reported heart failure diagnosis and diet and cross-sectional design. Study implications: Dietary quality of persons with heart failure is poor, with persons of lower education, overweight and obese persons and smokers at greatest risk. Poor diet places persons with heart failure at risk for greater symptoms, poorer quality of life, worsening comorbidities and greater mortality rates. Behavioral scientists and clinicians are challenged to develop appropriate dietary interventions targeted for this population.</p>
dc.identifier.submissionpathprevbeh_pp/203
dc.contributor.departmentDepartment of Medicine, Division of Cardiovascular Medicine
dc.contributor.departmentDepartment of Medicine, Division of Preventive and Behavioral Medicine


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