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dc.contributor.authorOlendzki, Barbara C.
dc.contributor.authorMa, Yunsheng
dc.contributor.authorSchneider, Kristin L.
dc.contributor.authorMerriam, Philip A.
dc.contributor.authorCulver, Annie L.
dc.contributor.authorOckene, Ira S.
dc.contributor.authorPagoto, Sherry L.
dc.date2022-08-11T08:10:20.000
dc.date.accessioned2022-08-23T17:05:06Z
dc.date.available2022-08-23T17:05:06Z
dc.date.issued2008-10-01
dc.date.submitted2011-11-11
dc.identifier.citation<p>Olendzki B, Ma Y, Schneider K, Merriam P, Culver A, Ockene I, Pagoto S. Simple messages to improve dietary quality: A pilot investigation. American Dietetic Association Annual Meeting, October 2008, Chicago, Ill.</p>
dc.identifier.doi10.13028/szkt-ht32
dc.identifier.urihttp://hdl.handle.net/20.500.14038/44784
dc.description.abstractPublic health recommendations for a healthy diet often involve complex messages, requiring in-depth knowledge for understanding and compliance. The present study compared the feasibility and initial efficacy of two simple messages (a high fiber diet or a low saturated fat diet) to a combination message (high fiber and low saturated fat) on the potential to impact dietary quality and metabolic health. Conclusions: A simple dietary message appears to improve overall dietary quality and aid in weight management. Simple messages are a novel approach which could make a significant impact on the prevention and treatment of chronic disease as well as weight management. Results support the need for a larger randomized controlled trial that is powered to examine the efficacy of a simplified dietary recommendation for dietary quality and metabolic health. It would be worth exploring the impact of simple messages in a larger trial to determine their usefulness as simple public health messages as an alternative the current complex recommendations.
dc.language.isoen_US
dc.rightsCopyright the Author(s)
dc.subjectFood Habits
dc.subjectDiet
dc.subjectHealth Behavior
dc.subjectBehavioral Disciplines and Activities
dc.subjectBehavior and Behavior Mechanisms
dc.subjectCommunity Health and Preventive Medicine
dc.subjectDietetics and Clinical Nutrition
dc.subjectPreventive Medicine
dc.titleSimple messages to improve dietary quality: A pilot investigation
dc.typePoster
dc.identifier.legacyfulltexthttps://escholarship.umassmed.edu/cgi/viewcontent.cgi?article=1202&amp;context=prevbeh_pp&amp;unstamped=1
dc.identifier.legacycoverpagehttps://escholarship.umassmed.edu/prevbeh_pp/204
dc.identifier.contextkey2345427
refterms.dateFOA2022-08-23T17:05:07Z
html.description.abstract<p>Public health recommendations for a healthy diet often involve complex messages, requiring in-depth knowledge for understanding and compliance. The present study compared the feasibility and initial efficacy of two simple messages (a high fiber diet or a low saturated fat diet) to a combination message (high fiber and low saturated fat) on the potential to impact dietary quality and metabolic health. Conclusions: A simple dietary message appears to improve overall dietary quality and aid in weight management. Simple messages are a novel approach which could make a significant impact on the prevention and treatment of chronic disease as well as weight management. Results support the need for a larger randomized controlled trial that is powered to examine the efficacy of a simplified dietary recommendation for dietary quality and metabolic health. It would be worth exploring the impact of simple messages in a larger trial to determine their usefulness as simple public health messages as an alternative the current complex recommendations.</p>
dc.identifier.submissionpathprevbeh_pp/204
dc.contributor.departmentDepartment of Medicine, Division of Cardiovascular Medicine
dc.contributor.departmentDepartment of Medicine, Division of Preventive and Behavioral Medicine


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