Underreporting of energy intake and associated factors in a Latino population at risk of developing type 2 diabetes
| dc.contributor.author | Olendzki, Barbara C. | |
| dc.contributor.author | Ma, Yunsheng | |
| dc.contributor.author | Hebert, James R. | |
| dc.contributor.author | Pagoto, Sherry L. | |
| dc.contributor.author | Merriam, Philip A. | |
| dc.contributor.author | Rosal, Milagros C. | |
| dc.contributor.author | Ockene, Ira S. | |
| dc.date | 2022-08-11T08:10:22.000 | |
| dc.date.accessioned | 2022-08-23T17:05:49Z | |
| dc.date.available | 2022-08-23T17:05:49Z | |
| dc.date.issued | 2008-05-27 | |
| dc.date.submitted | 2010-03-12 | |
| dc.identifier.citation | J Am Diet Assoc. 2008 Jun;108(6):1003-8. <a href="http://dx.doi.org/10.1016/j.jada.2008.03.006">Link to article on publisher's site</a> | |
| dc.identifier.issn | 0002-8223 (Linking) | |
| dc.identifier.doi | 10.1016/j.jada.2008.03.006 | |
| dc.identifier.pmid | 18502234 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.14038/44943 | |
| dc.description.abstract | The objective of this study was to examine the extent of underreporting of total energy intake and associated factors in a low-income, low-literacy, predominantly Caribbean Latino community in Lawrence, MA. Two hundred fifteen Latinos participated in a diabetes prevention study, for which eligibility included a >or=30% risk of developing diabetes in 7.5 years. Dietary self-reported energy intake was assessed using three randomly selected days of 24-hour diet recalls. Basal metabolic rate (BMR) was estimated using the Mifflin-St Jeor equation. Underreporting was determined by computing a ratio of energy intake to BMR, with a ratio of 1.55 expected for sedentary populations. Linear regression analyses were used to identify factors associated with underreporting (energy intake:BMR ratio). The population was predominately women (77%), middle-aged (mean 52+/-11 years), obese (78% had a body mass index >or=30); low-literate (62% < high school education), unemployed (57% reported no job), married or living with partner (52%), and some had a family history of diabetes (37% had siblings with diabetes). Reported total daily energy intake was 1,540+/-599 kcal, whereas estimated BMR was 1,495.7+/-245.1 kcal/day. When multiplied by an activity factor (1.20 for sedentariness), expected energy intake was 1,794+/-294.0 per day, indicating underreporting by an average of 254 kcal/day. Mean energy intake:BMR was 1.03+/-0.37, and was lower for participants with higher body mass index, siblings with diabetes, sedentary lifestyle, and those who were unemployed. Energy intake underreporting is prevalent in this low-income, low-literacy Caribbean Latino population. Future studies are needed to develop dietary assessment measures that minimize underreporting in this population. | |
| dc.language.iso | en_US | |
| dc.relation | <a href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=pubmed&cmd=Retrieve&list_uids=18502234&dopt=Abstract">Link to Article in PubMed</a> | |
| dc.relation.url | http://dx.doi.org/10.1016/j.jada.2008.03.006 | |
| dc.subject | Adult | |
| dc.subject | Aged | |
| dc.subject | Basal Metabolism | |
| dc.subject | Body Mass Index | |
| dc.subject | Caribbean Region | |
| dc.subject | Diabetes Mellitus, Type 2 | |
| dc.subject | Educational Status | |
| dc.subject | Employment | |
| dc.subject | Energy Intake | |
| dc.subject | Exercise | |
| dc.subject | Female | |
| dc.subject | Hispanic Americans | |
| dc.subject | Humans | |
| dc.subject | Income | |
| dc.subject | Life Style | |
| dc.subject | Linear Models | |
| dc.subject | Male | |
| dc.subject | Mental Recall | |
| dc.subject | Middle Aged | |
| dc.subject | Obesity | |
| dc.subject | Risk Factors | |
| dc.subject | *Self Disclosure | |
| dc.subject | Behavioral Disciplines and Activities | |
| dc.subject | Behavior and Behavior Mechanisms | |
| dc.subject | Community Health and Preventive Medicine | |
| dc.subject | Preventive Medicine | |
| dc.title | Underreporting of energy intake and associated factors in a Latino population at risk of developing type 2 diabetes | |
| dc.type | Journal Article | |
| dc.source.journaltitle | Journal of the American Dietetic Association | |
| dc.source.volume | 108 | |
| dc.source.issue | 6 | |
| dc.identifier.legacycoverpage | https://escholarship.umassmed.edu/prevbeh_pp/57 | |
| dc.identifier.contextkey | 1219023 | |
| html.description.abstract | <p>The objective of this study was to examine the extent of underreporting of total energy intake and associated factors in a low-income, low-literacy, predominantly Caribbean Latino community in Lawrence, MA. Two hundred fifteen Latinos participated in a diabetes prevention study, for which eligibility included a >or=30% risk of developing diabetes in 7.5 years. Dietary self-reported energy intake was assessed using three randomly selected days of 24-hour diet recalls. Basal metabolic rate (BMR) was estimated using the Mifflin-St Jeor equation. Underreporting was determined by computing a ratio of energy intake to BMR, with a ratio of 1.55 expected for sedentary populations. Linear regression analyses were used to identify factors associated with underreporting (energy intake:BMR ratio). The population was predominately women (77%), middle-aged (mean 52+/-11 years), obese (78% had a body mass index >or=30); low-literate (62% < high school education), unemployed (57% reported no job), married or living with partner (52%), and some had a family history of diabetes (37% had siblings with diabetes). Reported total daily energy intake was 1,540+/-599 kcal, whereas estimated BMR was 1,495.7+/-245.1 kcal/day. When multiplied by an activity factor (1.20 for sedentariness), expected energy intake was 1,794+/-294.0 per day, indicating underreporting by an average of 254 kcal/day. Mean energy intake:BMR was 1.03+/-0.37, and was lower for participants with higher body mass index, siblings with diabetes, sedentary lifestyle, and those who were unemployed. Energy intake underreporting is prevalent in this low-income, low-literacy Caribbean Latino population. Future studies are needed to develop dietary assessment measures that minimize underreporting in this population.</p> | |
| dc.identifier.submissionpath | prevbeh_pp/57 | |
| dc.contributor.department | Clinical and Population Health Research Program | |
| dc.contributor.department | Department of Medicine, Division of Cardiovascular Medicine | |
| dc.contributor.department | Department of Medicine, Division of Preventive and Behavioral Medicine | |
| dc.source.pages | 1003-8 |