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dc.contributor.authorShikany, James M.
dc.contributor.authorTinker, Lesley F.
dc.contributor.authorNeuhouser, Marian L.
dc.contributor.authorMa, Yunsheng
dc.contributor.authorPatterson, Ruth E.
dc.contributor.authorPhillips, Lawrence S.
dc.contributor.authorLiu, Simin
dc.contributor.authorRedden, David T.
dc.date2022-08-11T08:10:22.000
dc.date.accessioned2022-08-23T17:05:52Z
dc.date.available2022-08-23T17:05:52Z
dc.date.issued2010-06-01
dc.date.submitted2010-03-12
dc.identifier.citationNutrition. 2010 Jun;26(6):641-7. doi: 10.1016/j.nut.2009.08.014. <a href="http://dx.doi.org/10.1016/j.nut.2009.08.014">Link to article on publisher's site</a>
dc.identifier.issn0899-9007 (Linking)
dc.identifier.doi10.1016/j.nut.2009.08.014
dc.identifier.pmid20053533
dc.identifier.urihttp://hdl.handle.net/20.500.14038/44955
dc.description.abstractOBJECTIVE: Associations between dietary glycemic load (GL) and cardiovascular disease risk factors, including plasma lipoprotein/lipid levels, blood pressure, and glucose metabolism factors, in the Women's Health Initiative Observational Study were examined. METHODS: A random sample of 878 Observational Study participants (postmenopausal women 50-79 y of age) with baseline blood measurements (647 white, 104 black, 127 Hispanic) was included. Dietary GL was estimated from baseline food-frequency questionnaires, which assessed dietary intake over the previous 3 mo. At the baseline visit, participants completed demographic and health habit questionnaires, fasting blood samples were collected, anthropometric measurements were completed, and blood pressure was assessed. RESULTS: In all participants combined, GL was inversely associated with high-density lipoprotein cholesterol (P for trend = 0.004) and positively associated with log(10)-transformed triacylglycerols (P = 0.008). Although there were no statistically significant interactions of race/ethnicity with associations between GL and cardiovascular disease risk factors, stratified results were suggestive, showing that GL was positively associated with total cholesterol (P = 0.018) and low-density lipoprotein cholesterol (P = 0.038) in Hispanics. In white subjects, there was a trend of reduced high-density lipoprotein cholesterol with higher GL (P = 0.003), whereas GL was positively associated with log(10)-transformed triacylglycerols (P = 0.015). Associations between GL and high-density lipoprotein cholesterol and between GL and triacylglycerols also differed by body mass index, although the interactions were not statistically significant. CONCLUSION: Among these generally healthy postmenopausal women, GL was associated with high-density lipoprotein cholesterol and triacylglycerols. Suggestive effects of race/ethnicity and body mass index on these associations need to be confirmed in larger studies.
dc.language.isoen_US
dc.relation<a href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=pubmed&cmd=Retrieve&list_uids=20053533&dopt=Abstract">Link to Article in PubMed</a>
dc.relation.urlhttp://dx.doi.org/10.1016/j.nut.2009.08.014
dc.subjectBehavioral Disciplines and Activities
dc.subjectBehavior and Behavior Mechanisms
dc.subjectCardiovascular Diseases
dc.subjectCommunity Health and Preventive Medicine
dc.subjectPreventive Medicine
dc.subjectWomen's Health
dc.titleAssociation of glycemic load with cardiovascular disease risk factors: The Women's Health Initiative Observational Study
dc.typeJournal Article
dc.source.journaltitleNutrition (Burbank, Los Angeles County, Calif.)
dc.identifier.legacycoverpagehttps://escholarship.umassmed.edu/prevbeh_pp/68
dc.identifier.contextkey1219034
html.description.abstract<p>OBJECTIVE: Associations between dietary glycemic load (GL) and cardiovascular disease risk factors, including plasma lipoprotein/lipid levels, blood pressure, and glucose metabolism factors, in the Women's Health Initiative Observational Study were examined.</p> <p>METHODS: A random sample of 878 Observational Study participants (postmenopausal women 50-79 y of age) with baseline blood measurements (647 white, 104 black, 127 Hispanic) was included. Dietary GL was estimated from baseline food-frequency questionnaires, which assessed dietary intake over the previous 3 mo. At the baseline visit, participants completed demographic and health habit questionnaires, fasting blood samples were collected, anthropometric measurements were completed, and blood pressure was assessed.</p> <p>RESULTS: In all participants combined, GL was inversely associated with high-density lipoprotein cholesterol (P for trend = 0.004) and positively associated with log(10)-transformed triacylglycerols (P = 0.008). Although there were no statistically significant interactions of race/ethnicity with associations between GL and cardiovascular disease risk factors, stratified results were suggestive, showing that GL was positively associated with total cholesterol (P = 0.018) and low-density lipoprotein cholesterol (P = 0.038) in Hispanics. In white subjects, there was a trend of reduced high-density lipoprotein cholesterol with higher GL (P = 0.003), whereas GL was positively associated with log(10)-transformed triacylglycerols (P = 0.015). Associations between GL and high-density lipoprotein cholesterol and between GL and triacylglycerols also differed by body mass index, although the interactions were not statistically significant.</p> <p>CONCLUSION: Among these generally healthy postmenopausal women, GL was associated with high-density lipoprotein cholesterol and triacylglycerols. Suggestive effects of race/ethnicity and body mass index on these associations need to be confirmed in larger studies.</p>
dc.identifier.submissionpathprevbeh_pp/68
dc.contributor.departmentDepartment of Medicine, Division of Preventive and Behavioral Medicine


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