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dc.contributor.authorHicks, Madelyn J. Hsiao-Rei
dc.date2022-08-11T08:10:31.000
dc.date.accessioned2022-08-23T17:11:48Z
dc.date.available2022-08-23T17:11:48Z
dc.date.issued2019-12-16
dc.date.submitted2020-03-05
dc.identifier.citation<p>J Public Health (Oxf). 2019 Dec 16. pii: 5678728. doi: 10.1093/pubmed/fdz174. <a href="https://doi.org/10.1093/pubmed/fdz174">Link to article on publisher's site</a></p>
dc.identifier.issn1741-3842 (Linking)
dc.identifier.doi10.1093/pubmed/fdz174
dc.identifier.pmid31840743
dc.identifier.urihttp://hdl.handle.net/20.500.14038/46364
dc.description.abstractThe US Food and Drug Administration (FDA) has reported results of its first year of enforced rules to decrease the use of medically important antibiotics in US agriculture. In 2012 in the USA, over 70% percent by weight of antibiotics that are medically important for humans were used in food-producing animals and 30% used to treat humans. Reduction of agricultural antibiotic use is a key One Health intervention against antimicrobial resistance (AMR), which moves fluidly and internationally between pathogens, humans, animals and the environment, causing drug-resistant infections.
dc.language.isoen_US
dc.relation<p><a href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=pubmed&cmd=Retrieve&list_uids=31840743&dopt=Abstract">Link to Article in PubMed</a></p>
dc.relation.urlhttps://doi.org/10.1093/pubmed/fdz174
dc.subjectAgriculture
dc.subjectChemical and Pharmacologic Phenomena
dc.subjectPublic Health
dc.titleCorrespondence: Results of new FDA rules on antibiotic use in US food-producing animals
dc.typeLetter to the Editor
dc.source.journaltitleJournal of public health (Oxford, England)
dc.identifier.legacycoverpagehttps://escholarship.umassmed.edu/psych_pp/925
dc.identifier.contextkey16721696
html.description.abstract<p>The US Food and Drug Administration (FDA) has reported results of its first year of enforced rules to decrease the use of medically important antibiotics in US agriculture. In 2012 in the USA, over 70% percent by weight of antibiotics that are medically important for humans were used in food-producing animals and 30% used to treat humans. Reduction of agricultural antibiotic use is a key One Health intervention against antimicrobial resistance (AMR), which moves fluidly and internationally between pathogens, humans, animals and the environment, causing drug-resistant infections.</p>
dc.identifier.submissionpathpsych_pp/925
dc.contributor.departmentDepartment of Psychiatry


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