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    Dietary patterns of women are associated with incident abdominal obesity but not metabolic syndrome

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    Authors
    Kimokoti, Ruth W.
    Gona, Philimon
    Zhu, Lei
    Newby, P. K.
    Millen, Barbara E.
    Brown, Lisa S.
    D'Agostino, Ralph B.
    Fung, Teresa T.
    UMass Chan Affiliations
    Department of Quantitative Health Sciences
    Document Type
    Journal Article
    Publication Date
    2012-09-01
    Keywords
    Food Habits
    Metabolic Syndrome X
    Nutrition Surveys
    Obesity, Abdominal
    Dietetics and Clinical Nutrition
    Epidemiology
    Nutritional and Metabolic Diseases
    
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    Link to Full Text
    http://dx.doi.org/10.3945/jn.112.162479
    Abstract
    Data on the relationship between empirical dietary patterns and metabolic syndrome (MetS) and its components in prospective study designs are limited. In addition, demographic and lifestyle determinants of MetS may modify the association between dietary patterns and the syndrome. We prospectively examined the relationship between empirically derived patterns and MetS and MetS components among 1146 women in the Framingham Offspring/Spouse cohort. They were aged 25-77 y with BMI >/=18.5 kg/m(2) and free of cardiovascular disease, diabetes, cancer, and MetS at baseline, and followed for a mean of 7 y. Five dietary patterns, Heart Healthier, Lighter Eating, Wine and Moderate Eating, Higher Fat, and Empty Calorie, were previously identified using cluster analysis from food intake collected using a FFQ. After adjusting for potential confounders, we observed lower odds for abdominal obesity for Higher Fat [OR = 0.48 (95% CI: 0.25, 0.91)] and Wine and Moderate Eating clusters [OR = 0.28 (95% CI: 0.11, 0.72)] compared with the Empty Calorie cluster. Additional adjustment for BMI somewhat attenuated these OR [Higher Fat OR = 0.52 (95% CI: 0.27, 1.00); Wine and Moderate Eating OR = 0.34 (95% CI: 0.13, 0.89)]. None of the clusters was associated with MetS or other MetS components. Baseline smoking status and age did not modify the relation between dietary patterns and MetS. The Higher Fat and Wine and Moderate Eating patterns showed an inverse association with abdominal obesity; certain foods might be targeted in these habitual patterns to achieve optimal dietary patterns for MetS prevention.
    Source
    J Nutr. 2012 Sep;142(9):1720-7. doi: 10.3945/jn.112.162479. Epub 2012 Jul 25. Link to article on publisher's site
    DOI
    10.3945/jn.112.162479
    Permanent Link to this Item
    http://hdl.handle.net/20.500.14038/46569
    PubMed ID
    22833658
    Related Resources
    Link to Article in PubMed
    ae974a485f413a2113503eed53cd6c53
    10.3945/jn.112.162479
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    Population and Quantitative Health Sciences Publications

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