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dc.contributor.authorXiao, Rui Sherry
dc.contributor.authorMoore Simas, Tiffany A.
dc.contributor.authorPagoto, Sherry L.
dc.contributor.authorPerson, Sharina D.
dc.contributor.authorRosal, Milagros C
dc.contributor.authorWaring, Molly E.
dc.date2022-08-11T08:11:03.000
dc.date.accessioned2022-08-23T17:30:21Z
dc.date.available2022-08-23T17:30:21Z
dc.date.issued2016-04-18
dc.date.submitted2016-06-07
dc.identifier.citation<p>Matern Child Health J. 2016 Apr 18. <a href="http://dx.doi.org/10.1007/s10995-016-1991-3">Link to article on publisher's site</a></p>
dc.identifier.issn1092-7875 (Linking)
dc.identifier.doi10.1007/s10995-016-1991-3
dc.identifier.pmid27090412
dc.identifier.urihttp://hdl.handle.net/20.500.14038/50500
dc.description.abstractObjective: Only 9 % of women with young children consume a high quality diet. The association between sleep duration and health may be U-shaped. We examined diet quality in relation to sleep duration among US women within 5 years of childbirth. Methods: Data were from non-pregnant women aged 20-44 years within 5 years of childbirth who completed two 24-h dietary recalls (N = 896) in the National Health and Nutrition Examination Survey 2005-2012. Self-reported weekday/workday sleep duration was categorized as short ( < /=6 h), adequate (7-8 h), or long ( > /=9 h). The Healthy Eating Index (HEI-2010, range 0-100) estimated overall and components of diet quality. Multivariable-adjusted linear regression models estimated the association between sleep duration and diet quality, adjusting for age, race/ethnicity, and education. Results: Thirty-four percent of women reported short, 57.1 % adequate, and 8.6 % long sleep duration. The average diet quality total score was 47.4 out of 100. Short sleep duration was not associated with diet quality. Long sleep duration was associated with lower quality diet (beta = -4.3; 95 % CI -8.1 to -0.4), lower consumption of total fruit (beta = -0.7; 95 % CI -1.3 to -0.1), whole fruit (beta = -0.9; 95 % CI -1.6 to -0.2), and total protein (beta = -0.7; 95 % CI -1.3 to -0.03), and higher consumption of empty calories (beta = 2.2; 95 % CI -4.3 to -0.1). Conclusions: for practice Future studies should examine the longitudinal association between sleep duration and diet quality among women following childbirth and whether interventions to improve sleep can enhance diet quality.
dc.language.isoen_US
dc.relation<p><a href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=pubmed&cmd=Retrieve&list_uids=27090412&dopt=Abstract">Link to Article in PubMed</a></p>
dc.relation.urlhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5007202/
dc.subjectUMCCTS funding
dc.subjectBehavior and Behavior Mechanisms
dc.subjectDietetics and Clinical Nutrition
dc.subjectMaternal and Child Health
dc.subjectMedical Nutrition
dc.subjectObstetrics and Gynecology
dc.subjectTranslational Medical Research
dc.subjectWomen's Health
dc.titleSleep Duration and Diet Quality Among Women Within 5 Years of Childbirth in the United States: A Cross-Sectional Study
dc.typeJournal Article
dc.source.journaltitleMaternal and child health journal
dc.identifier.legacycoverpagehttps://escholarship.umassmed.edu/umccts_pubs/70
dc.identifier.contextkey8699742
html.description.abstract<p>Objective: Only 9 % of women with young children consume a high quality diet. The association between sleep duration and health may be U-shaped. We examined diet quality in relation to sleep duration among US women within 5 years of childbirth.</p> <p>Methods: Data were from non-pregnant women aged 20-44 years within 5 years of childbirth who completed two 24-h dietary recalls (N = 896) in the National Health and Nutrition Examination Survey 2005-2012. Self-reported weekday/workday sleep duration was categorized as short ( < /=6 h), adequate (7-8 h), or long ( > /=9 h). The Healthy Eating Index (HEI-2010, range 0-100) estimated overall and components of diet quality. Multivariable-adjusted linear regression models estimated the association between sleep duration and diet quality, adjusting for age, race/ethnicity, and education.</p> <p>Results: Thirty-four percent of women reported short, 57.1 % adequate, and 8.6 % long sleep duration. The average diet quality total score was 47.4 out of 100. Short sleep duration was not associated with diet quality. Long sleep duration was associated with lower quality diet (beta = -4.3; 95 % CI -8.1 to -0.4), lower consumption of total fruit (beta = -0.7; 95 % CI -1.3 to -0.1), whole fruit (beta = -0.9; 95 % CI -1.6 to -0.2), and total protein (beta = -0.7; 95 % CI -1.3 to -0.03), and higher consumption of empty calories (beta = 2.2; 95 % CI -4.3 to -0.1).</p> <p>Conclusions: for practice Future studies should examine the longitudinal association between sleep duration and diet quality among women following childbirth and whether interventions to improve sleep can enhance diet quality.</p>
dc.identifier.submissionpathumccts_pubs/70
dc.contributor.departmentPrevention Research Center
dc.contributor.departmentDepartment of Medicine, Division of Preventive and Behavioral Medicine
dc.contributor.departmentDepartment of Obstetrics and Gynecology
dc.contributor.departmentDepartment of Quantitative Health Sciences


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